Chocolate!

Tonight, there was a special event onboard our ship. The shadowed violinists at the bottom of the screen are providing live music for the event.

Never trust a skinny chef, so we’re safe. The assistant chefs were thinner. They’re probably still growing as they work their way up the chef ladder.

After the 15-minute photo op, there were plates and napkins for all. If you think, “Hey, that fruit isn’t chocolate!” notice that beside the fruit on one side of the table is a heavily-flowing milk chocolate fountain, and on the other side, there is a white chocolate fountain for dipping the fruit. You might also want to notice that there are chocolate crinkle cookies on display. I got my recipe from Betty Crocker. Did the chef read the same cookbook?

I have nothing more to say because the chocolate speaks for itself in the pictures below.