Purchase:  1 bushel of apples

Personnel needed:  1 person to operate the apple peeler/corer (Ted); 1 person to cook the apples to perfect chunky-style applesauce (me)

Equipment:  4 kettles of apples cooking on 4 burners; cookie sheets to cool applesauce while cooking more apples; freezer containers to store applesauce

Result:  Applesauce!