I’ve been searching the internet for a hamburger bun recipe. What I really wish I could make are Wisconsin hard rolls. In this case, “Hard” does not equal “stale.” Wisconsin hard rolls are made without eggs and they’re crusty on the top.

I couldn’t find that (secret?) Wisconsin recipe, so I decided to settle for something that would produce rolls that were firm but not dry, and light but not mushy. Based on the ingredients, I found a recipe I thought might be pretty good and I tried it. The recipe is called “Beautiful Burger Buns” and they are.

They’re light, they taste good, and they don’t disintegrate if you add a juicy pickle or some sauce. Yummy!

P.S. I’m still going to stock up on hard rolls whenever we visit Wisconsin.