Spring break road trip

Ted and I left home this morning, heading for the southeast U.S. and warm, non-wintery weather.  St. Louis had such an early spring this year–nine days above 70 degrees in February and four in March so far–we wondered why we felt we needed to get away.  We’re going to miss lots of the early spring blooms.  Then the forecast for next week came out:  it’s going to be unseasonably cold next week.  In fact, St. Louis will be having its coldest temperatures of the year while we are gone.  The low temperature one night is going to be in the teens, so all those early blooms are going to freeze.  Well, at least we’ll feel like we’re escaping from winter to bask in southern sunshine!  Or so we thought.

Today we drove to Nashville.  We’ve been here several times, so didn’t plan any activities beyond getting here.  We had the worst lunch we ever remember eating:  horrible sandwiches with toasted bread literally as hard as croutons at Applebee’s in Marion, IL.  Dinner was much better at a restaurant near our Nashville hotel.  It’s Friday night, so we had to wait about 20 minutes for a table, but it was worth it.

After dinner, we checked the forecast for Asheville, NC–tomorrow’s destination.  The plan was to spend some time driving and hiking in Great Smoky Mountains National Park one day and to visit the Biltmore Estate and historic Hendersonville the next day.  We might get Biltmore in, but the weather doesn’t look promising for doing anything in the national park.

Yes, Saturday and Sunday are our scheduled days in Asheville.  This is not an escape from winter weather!  We’re planning an early start for tomorrow so we can arrive in Asheville before the worst of the snow hits the area.