We’ve had a cool spring, so rhubarb has had a great season. For rhubarb lovers, this is good news, but if you don’t have a rhubarb patch of your own, it’s sometimes difficult to find fresh rhubarb in the grocery stores. Kathy, however, has sources, and she contacted her peeps to fill a big bag of rhubarb to bring to me when she visited this weekend. I’m going to freeze it and look forward to rhubarb in the future.

Here I am, cutting the stalks and filling quart containers for future rhubarb pies and kuchens.

Kathy’s big gift bag of rhubarb was filled with nearly six quarts of the delicious vegetable. I set one quart aside for a fresh (not frozen) rhubarb pie for dinner tonight.

I smiled all the way to the freezer and I can’t wait for dessert tonight.