My birthday party continues. On March 21, one of my friends took me out to lunch at the Walnut Grill. To help us digest our food, she treated us to a one-hour reflexology session. OMG! We felt so-o-o-o good afterward, that we kept telling each other how good we felt.

On Sunday, March 24, Kari’s family joined Ted and me for a family birthday dinner. Naturally, it featured my favorite birthday cake–Vienna Torte–for which I discovered the bakers’ secret last spring.

I gave Dylan a box of candles and told him to go crazy putting them on the cake. He went for seven candles at full height and one candle at 0.2 height. Result: 7.2 decades. Einstein has nothing on Dylan’s math!

You might be able to tell that the candle flames match the colors of the individual candles. (It was a little easier to see in person.) I didn’t get the candles blown out in a single try, but I made a really good wish, so I hope it comes true anyway.

Kari’s family gave me a bag of Easter pastel m&ms (my favorite m&ms), a beautiful bouquet of spring flowers, and a gift certificate for a mom-daughter lunch with Kari. (It’s behind the photo of tulips.) Awesome!

On Thursday, March 28, I went out with two of my former college staff members, Jeanette and Gail, and they treated me to lunch. We went to Lewis & Clark’s restaurant in Historic St. Charles and had a wonderful time together.

It’s only March 30 today, so the celebration isn’t over yet. Stay tuned for birthday season update(s).