After enjoying Sheridan, we spent the day driving to our next destination: Saratoga, WY. About 40 miles from Saratoga, we stopped in Rawlins for dinner. Rule of the road: when in doubt, choose the restaurant with the most vehicles parked outside. Hands down, that was Buck’s.
First clue that this is going to be an interesting experience: The gas pumps on the overhang and at the door.
Buck’s outdoor seating. This is the entire area.
This is the first thing you see inside the door. The front half is–appropriately–on the other side of the wall.
Do you think the menu is big enough? We each had one and we needed the four-top table to have room to read them. Everything was in bucks, as in “Buckilicious pizza, 10 bucks.”
The food was hot and delicious.
Lots of “napkins” available on the handy tableside pipe.
Have you ever seen a mounted animal head made out of corrugated cardboard? Buck’s has several varieties of cardboard animal heads.
The last stop before leaving. I can honestly say that I’ve never before had the opportunity to watch an old classic TV show in the bathroom–and there were two TVs in here. Check out the license-plate baseboards.